EMPE Vinegars surprise us by creating special pulverized vinegars of intense, refreshing and lightly aromatic savour. A wide range of products that will provide our dishes with a tasty flavour.

RESERVE WINE VINEGAR 

Born of the best wine from the region of Castilla-La Mancha and aged in oak barrels for more than 4 years. Because of the gradual evolution of all the aromas, it gives to the final product its bouquet and characteristic aroma. It is a vinegar with a strong personality; perfect to liven up salads and meat stews.

BALSAMIC VINEGAR

The Balsamic Vinegar is distinguished by its bittersweet flavour, great smoothness and dark colour with brown reflections. It is produced following the ancient method of wine and concentrated must oxidation. This process begins with the selection of the ripest and best quality grapes, chosen for their aroma and not just because of their richness in sugar. It remains at rest for a long time until it is bottled. It provides an exquisite flavour to the most refined salads and marinades of raw and cooked vegetables. It also perfumes the grilled meat and aromatises the fruit salads.

RED OR WHITE WINE VINEGAR 

The real lifelong vinegar, of red or white wine, easy and tasty to experiment with when cooking and remember the homemade meals. It is perfect for any Mediterranean gastronomy dish.

APPLE VINEGAR 

Delicious and tasty vinegar from real apples. Its mild flavour and aroma will provide a delicate taste to salads and dressings.

RASPBERRIES VINEGAR  

Deliciously well balanced vinegar, it is produced by traditional methods, with fresh raspberries cultivated in Asturias, Spain. It is a gourmet product that stands out for its great velvety texture and bittersweet flavour. We can enhance the flavour of fatty fish, bush meat, fruit salads and all kinds of rice. It provides a fresh and original taste with both an acid and sweet touch at the same time.